Homemade Dog Biscuits

  • 2 ½ cups whole wheat flour
  • ½ cup nonfat dry milk powder
  • 1 teaspoon garlic powder
  • 1 egg – beaten
  • Flavoring: meat drippings, broth or water from canned tuna (enough to make a stiff dough).

Combine flour, powdered milk and garlic powder in a medium sized bowl. Add beaten egg, flavoring and mix well with hands. Dough should be very stiff. If necessary add more flavoring.

On a well floured surface, roll out dough to ¼ inch thickness. Cut with shaped cookie cutters of your choice.

Place biscuits on cookie sheets and bake at 350 degrees for 30 minutes.

Let cool and then let your dog enjoy!

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